Would you eat animal stem cell grown clean meat to protect animals and the environment?

Cloning to make meat is at first thought disgusting. It is disgusting because we are raised on a planet of natural foods and sparkling waters. Because of our Edenic Earth, we have created a culture of gods and mortals and we are made like all of the othe animals, but we talk and walk and think and know the difference between right and wrong.

But I am wrong here if I insinuate that a strip of prepared de aromatized dung could be sprinkled with pig cells and grow me a slab of bacon. I just don’t want it, but then, I am not isolated on some comet like planet and hungry. We should perhaps wait until all of the cows in New Zealand have been properly disposed off before offering Australians steaks grown on dung slabs.

I, for one , could never eat stem cell grown meat. I would like to know why the monicker of clean meat. What makes it clean?

It is as if the animals we are raising for our meat are dirty. Why, are they dirty?

If those animals are dirty than fish in the oceans are also dirty and consider the carbon dioxide their existences causes.

For that matter, I would like to know how any one could eat such stuff and by golly, they better tell us if they package it and put it in our stores.

I am assuming that it would be too expensive for our common ordinary supermakets, and thank the Lord for that.

What is needed in this environmentally active new age is a sense of proportion. What we need is to discover ways of collecting cow dung and disposing of it in environmentally safe manners. I, too, have read the horror stories of New Zealand that is seemingly drowning in cow dung. I know that it might sound funny, but all that dung could be used to heat their homes if the proper factories were built and obviously they have the most important ingredient.

Actually what is offensive to me is to lable such unnatural products as artificially grown meat as clean! I bet for those who are thinking of consuming the stuff their cancer rate would be above the rate of those of us who still drool at the thought of a thick steak, charcoaled and topped with onions and mushrooms. And, I resent emphatically ! anyone calling my dreamed dinner, dirty!

Actually, I don’t think that we would be protecting the animals that we use for food because their existence at the moment is dependent on our consumption. And,actually, i don’t think that we would be protecting the environment because out biggest environemental problem is in cleaning up the oxygen destroying carbon in our waters. Those are real problems and if they are not fixed we may not have to worry about dirty steaks.

For the life of me, I can’t even begin to think about eating animal stem cell grown meat. Would it come of a petri dish. Would it wobble and wait for a butcher or would it jump onto our dish from a pneumatic hose?

Oh, Brave New World that has such gastronomical blobs in it.

The only good thing about such absurdities is that there is no chance that it will ever happen in real non media time.

I remember Dolly and I thought about Huxley and all the other writers of his time like Orwell. I think they should be dumped for a more serious writer like Genesis.

http://www.popularmechanics.c om/science/research/4212533.ht ml

I don’t think that chemicals used in place of feed is cleaner or safer for human consumption. I can just see the monstrous freakish effects on a human embryo or on its brain. The possibilities are really frightening. But for those who have an interest, popular mechanics has an excellent article online.